Dilly Veggie Pasta Salad Recipe

Name: Dilly Veggie Pasta Salad Recipe
Total time: 30 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

My sister shared the recipe for this fresh crunchy salad seasoned with dill. It's handy because you can assemble and eat it right away. . . or cover and refrigerate it to take to a picnic or potluck the next day. The longer it chills, the more tangy it is. Anna Emory-Royal Murfressboro, Tennessee.

3.9

25 Rating -

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Vegdiet

30minstotal

30minsPrep

30m.total

30m.Prep

plan

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Ingredients for Dilly Veggie Pasta Salad Recipe

0.34 cup Uncooked medium shell pasta
0.13 cup Halved Cherry Tomatoes
0.13 cup Sliced green pepper
0.13 cup Shredded Cheddar Cheese
0.06 cup Chopped Green Onions
0.06 cup Sliced ripe olives
As required Dressing
0.03 cup Olive oil
1/4 tablespoon Lemon juice
1/4 tablespoon White wine vinegar
0.13 teaspoon Dill Weed
0.13 teaspoon Dried oregano
0.13 teaspoon Salt
1/50 teaspoon Pepper

Nutrition
value

383

calories per serving

22 g Fat15 g Protein58 g Carbs3 g FiberOther

Current Totals

Fat
22g
Protein
15g
Carbs
58g
Fiber
3g

MacroNutrients

Carbs
58g
Protein
15g
Fiber
3g

Fats

Fat
22g

Vitamins & Minerals

Calcium
209mg
Iron
2mg
Vitamin A
92mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
253mg
Selenium
3mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home