Dilly Turkey Melt Recipe

Recipe By Slurrp

The Dilly Turkey Melt is a delicious and satisfying sandwich that combines the flavors of turkey, dill, and melted cheese. This recipe is perfect for a quick and easy lunch or dinner option. The turkey is seasoned with dill and cooked until tender, then topped with melted cheese and served on toasted bread. The result is a warm and gooey sandwich that is sure to please your taste buds.

3.7
23 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Dilly Turkey Melt
plan
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ingredients serve

Ingredients for Dilly Turkey Melt Recipe

  • 1/4 Turkey Breast
  • As required Salt And Pepper, To Taste
  • 1/4 teaspoon Dried Dill
  • 1 Slices Of Bread
  • as required Butter, For Spreading
  • as needed Sliced Cheese Of Your Choice

Directions: Dilly Turkey Melt Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 350°F (175°C).
  • STEP 2.Season the turkey breast with salt, pepper, and dried dill.
  • STEP 3.Place the seasoned turkey breast in a baking dish and bake for 25-30 minutes, or until cooked through.
  • STEP 4.Remove the turkey breast from the oven and let it rest for a few minutes before slicing.
  • STEP 5.Heat a skillet over medium heat and lightly butter one side of each slice of bread.
  • STEP 6.Place the bread slices, buttered side down, in the skillet.
  • STEP 7.Top one slice of bread with sliced turkey and your choice of cheese.
  • STEP 8.Place the other slice of bread on top, buttered side up.
  • STEP 9.Cook the sandwich for 2-3 minutes on each side, or until the bread is toasted and the cheese is melted.
  • STEP 10.Remove the sandwich from the skillet and let it cool for a minute before serving.
  • STEP 11.Slice the sandwich in half and serve hot.

Cooking Tips

  • You can use any type of cheese you prefer for this sandwich, such as cheddar, Swiss, or provolone.
  • Feel free to add additional toppings to your sandwich, such as sliced tomatoes or avocado.
  • If you don't have dried dill, you can use fresh dill instead. Just chop it finely and sprinkle it over the turkey before baking.

Storage and Serving

  • The Dilly Turkey Melt is best served hot and fresh.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat the sandwich, place it in a toaster oven or oven at 350°F (175°C) for a few minutes, until warmed through.
Nutrition
value
46
calories per serving
< 1 g Fat2 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp