Dilly Tomato Soup Recipe
Recipe By Taste Of Home
"This soup is particularly good to take along for lunch with a sandwich or a salad," suggest Patty Kile of Elizabethtown, Pennsylvania. "It is also just fine served cold. Most often, I make the recipe ahead and keep it in the fridge.".
4.7
20 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dilly Tomato Soup Recipe
- 1/2 Small onion, thinly sliced
- 0.13 teaspoon Minced Garlic
- 1/2 tablespoon Canola oil
- 1/2 teaspoon Butter
- 1 Medium Tomatoes, Sliced
- 1/2 teaspoon Sugar
- 0.13 teaspoon Salt
- dash Pepper
- 0.17 cup Tomato paste
- 1 tablespoon All purpose flour
- 0.63 cup Cold water, divided
- 0.17 cup Fat free half and half
- 1/2-1 teaspoon Minced fresh dill
Nutrition
value
value
147
calories per serving
8 g Fat5 g Protein14 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs14g
- Fiber8g
MacroNutrients
- Carbs14g
- Protein5g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium127mg
- Iron3mg
- Vitamin A2084mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C69mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus95mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home