Dilly Rolls Recipe
Recipe By Taste Of Home
These versatile rolls are so welcome served warm alongside any dinner. I always make a big batch since my family enjoys them after they're cool, too, stuffed with a filling like egg salad or ham salad. Mary Bickel, Terre Haute, Indiana.
4.1
10 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dilly Rolls Recipe
- 1 cup 4% cottage cheese
- 1 tablespoon Butter
- 1 Packages active dry yeast
- 1/4 cup Warm water
- 1 Large eggs, room temperature
- 0.13 cup Sugar
- 1 tablespoon Dried minced onion
- 1/2-1 tablespoon Dill Weed
- 1/2 tablespoon Salt
- 1/4 teaspoon Baking soda
- 2.25 cup 5 all purpose flour
Nutrition
value
value
884
calories per serving
49 g Fat58 g Protein55 g Carbs4 g FiberOther
Current Totals
- Fat49g
- Protein58g
- Carbs55g
- Fiber4g
MacroNutrients
- Carbs55g
- Protein58g
- Fiber4g
Fats
- Fat49g
Vitamins & Minerals
- Calcium1440mg
- Iron9mg
- Vitamin A144mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9283mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium138mg
- Manganese< 1mg
- Phosphorus1020mg
- Selenium83mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home