Dilly Pretzels Recipe
Recipe By Taste Of Home
This savory snack shapes up in mere minutes and disappears just as quickly. My family agrees that you can't eat just one. That's okay, thoughmaking more is just a matter of coating purchased pretzels with spices. Our children are always happy to help! Sharon Skildum, Maple Grove, Minnesota.
3.6
25 Rating -
Rate
Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dilly Pretzels Recipe
- 1/10 Package miniature pretzels
- 1/20 cup Vegetable Oil
- 1/10 Envelope ranch salad dressing mix
- 1/20 teaspoon Dill Weed
- 1/20 teaspoon Lemon Pepper Seasoning
- 1/20 teaspoon Garlic powder
Nutrition
value
value
114
calories per serving
13 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat13g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium4mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium1mg
- Manganese< 1mg
- Phosphorus1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home