Dilly Pickled Snap Peas Recipe

Name: Dilly Pickled Snap Peas Recipe
Total time: 40 min
Yield: 8
Cuisine: Mediterranean

Recipe By EatingWell

A pickling brine gives these fresh peas a bracing pucker. Serve in place of pickles on a sandwich or as an addition to a cheese board.

4.7

16 Rating -

Rate

Vegdiet

40minstotal

40m.total

plan

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Ingredients for Dilly Pickled Snap Peas Recipe

0.13 cup Distilled white vinegar
0.13 cup Water
1/4 tablespoon Kosher salt
1/4 Large cloves garlic, sliced
0.13 teaspoon Dill seed
0.13 teaspoon Mustard Seed
0.06 teaspoon Crushed Red Pepper
0.13 pound Sugar snap peas, trimmed

Nutrition
value

calories per serving

< 1 g Fat4 g Protein7 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
7g
Fiber
4g

MacroNutrients

Carbs
7g
Protein
4g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
31mg
Iron
1mg
Vitamin A
84mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell