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Dilly Onion Bread Recipe

Recipe By Taste Of Home

"I adapted a recipe for herb bread to come up with this flavorful version that's become one of our favorites," writes LeAne Swanson Chab of Palmdale, California. "My bread machine makes a smaller size loaf, which is perfect for my husband and me. ".

3.8
12 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Dilly Onion Bread
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Ingredients for Dilly Onion Bread Recipe

  • 3/4 cup Water
  • 1 tablespoon Butter, softened
  • 2 tablespoon Sugar
  • 3 tablespoon Dried minced onion
  • 2 tablespoon Dried Parsley Flakes
  • 1 tablespoon Dill Weed
  • 1 teaspoon Salt
  • 1 Garlic clove, minced
  • 2 cup Bread Flour
  • 0.33 cup Whole Wheat Flour
  • 1 tablespoon Nonfat dry milk powder
  • 2 teaspoon Active dry yeast
Nutrition
value
400
calories per serving
9 g Fat12 g Protein69 g Carbs8 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    12g
  • Carbs
    69g
  • Fiber
    8g

MacroNutrients

  • Carbs
    69g
  • Protein
    12g
  • Fiber
    8g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    377mg
  • Iron
    11mg
  • Vitamin A
    1068mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    56mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    129mg
  • Manganese
    1mg
  • Phosphorus
    207mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home