Dilly Ham Balls Recipe

Recipe By Slurrp

Dilly Ham Balls are a delicious and savory appetizer made with ground ham, breadcrumbs, and dill. These bite-sized treats are perfect for parties and gatherings, offering a unique twist on traditional meatballs. The combination of the smoky ham and the fresh dill creates a flavorful and aromatic dish that will leave your guests wanting more.

3.5
19 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Dilly Ham Balls
plan
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ingredients serve

Ingredients for Dilly Ham Balls Recipe

  • 0.33 cup Ground Ham
  • 0.17 cup Breadcrumbs
  • 0.33 Eggs, Beaten
  • 0.33 tablespoon Fresh Dill, Chopped
  • 0.17 teaspoon Garlic Powder
  • 0.08 teaspoon Onion Powder
  • As required Salt And Pepper To Taste

Directions: Dilly Ham Balls Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground ham, breadcrumbs, eggs, dill, and seasonings.
  • STEP 2.Shape the mixture into small balls and place them on a baking sheet.
  • STEP 3.Bake in a preheated oven at 350°F for 20-25 minutes, or until golden brown and cooked through.

Cooking Tips

  • Make sure to use ground ham that is not too lean, as it will provide more flavor and moisture to the balls.
  • If you prefer a stronger dill flavor, you can add more fresh dill or even some dried dill to the mixture.
  • Serve the Dilly Ham Balls with a dipping sauce of your choice, such as honey mustard or ranch dressing.

Storage and Serving

  • Store any leftover Dilly Ham Balls in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the balls on a baking sheet and warm them in a 350°F oven for about 10 minutes.
  • Serve the Dilly Ham Balls as an appetizer at parties or as a tasty snack for game nights.
Nutrition
value
290
calories per serving
19 g Fat18 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    18g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    18g
  • Fiber
    1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    2mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    162mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp