Dilly Egg Salad Pitas Recipe

Recipe By Rachael Ray

4.9
27 Rating -
Rate
Eggdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Dilly Egg Salad Pitas
plan
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ingredients serve

Ingredients for Dilly Egg Salad Pitas Recipe

  • 1.50 Hard Boiled Eggs, Chopped
  • 0.06 Chopped Celery
  • 0.06 Nonfat greek yogurt
  • 1/2 Chopped scallion
  • 1/4 Chopped Fresh Dill
  • 1/4 tablespoon 1 lemon zest plus juice
  • 1/4 Whole grain mustard
  • 1.50 inch 2 whole wheat pitas, halved
  • 1 Bibb lettuce leaves
Nutrition
value
181
calories per serving
7 g Fat12 g Protein17 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    12g
  • Carbs
    17g
  • Fiber
    1g

MacroNutrients

  • Carbs
    17g
  • Protein
    12g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    175mg
  • Selenium
    30mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray