Dilly Corned Beef and Cabbage Recipe
Recipe By Taste Of Home
One year, when St. Patrick's Day was coming near, I knew what would happen if I served plain cabbage again the kids would all take one look and go "yuck"! So I decided to try this recipe. It's now become more or less a family tradition for us come every March 17. In fact, my husband (we're the parents of four and grandparents of five) likes it so much I fix it for him year-round. Friends enjoy it a great deal, too it makes a great-looking platter!.
4.3
13 Rating -
Rate
Non Vegdiet
35minstotal
30minsPrep
35m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dilly Corned Beef and Cabbage Recipe
- 0.17 Corned Beef Brisket
- 1/25 cup Honey
- 1/2 teaspoon Dijon mustard, divided
- 0.17 Medium head cabbage
- 0.33 tablespoon Butter
- 0.17 teaspoon Tablespoon minced fresh dill or 1 dill weed
Nutrition
value
value
50
calories per serving
< 1 g Fat2 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein2g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium166mg
- Iron8mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home