Dilly Biscuit Squares Recipe
Recipe By Taste Of Home
My husband grew up in the South, where biscuits are practically daily fare. So early in our marriage, I began adding variety to this ordinary quick bread. These biscuit squares are good with seafood, beef and pasta dishes. Lorene Corbett, Ringgold, Nebraska.
3.7
26 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dilly Biscuit Squares Recipe
- 2 cup All purpose flour
- 4 teaspoon Baking powder
- 1 tablespoon Sugar
- 1/2 teaspoon Salt
- 1 cup Shredded Cheddar Cheese
- 1/4 cup Shortening
- 3/4 cup Plus 1 tablespoon whole milk
- As required Dill butter
- 1/4 cup Butter, melted
- 1/2 teaspoon Dill Weed
- 0.13 teaspoon Garlic Salt
Nutrition
value
value
720
calories per serving
43 g Fat51 g Protein31 g Carbs6 g FiberOther
Current Totals
- Fat43g
- Protein51g
- Carbs31g
- Fiber6g
MacroNutrients
- Carbs31g
- Protein51g
- Fiber6g
Fats
- Fat43g
Vitamins & Minerals
- Calcium1672mg
- Iron2mg
- Vitamin A251mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B122mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus1106mg
- Selenium32mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home