Dilliwale ram laddoo Recipe
Recipe By Better Butter
Scrumptious and delicious ram laddoo are mouthwatering, crispy and crunchy moong dal fritters topped with shredded radish, tangy mint chutney. They make a perfect tea time snack.
3.8
29 Rating -
Rate
2hr 5minstotal
2hr Prep
5minsCook
2hr 5m.total
2hr Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dilliwale ram laddoo Recipe
- 1/2 cup moong yellow dal/split and husked yellow moong lentils
- 0.06 cup th Chana dal or split Bengal gram
- 0.06 cup th Chana Dal or split Bengal gram 1 tsp ginger green chili paste
- 1/2 pinch Hing/asafoetida
- As required Salt
- As required oil for frying
- As required For serving /topping
- 1/2 tablespoon green mint coriander chutney
- 0.13 cup white radish grated
- 1/2 tablespoon coriander leaves
- 0.06 teaspoon chaat masala
Nutrition
value
value
419
calories per serving
3 g Fat30 g Protein65 g Carbs14 g FiberOther
Current Totals
- Fat3g
- Protein30g
- Carbs65g
- Fiber14g
MacroNutrients
- Carbs65g
- Protein30g
- Fiber14g
Fats
- Fat3g
Vitamins & Minerals
- Calcium122mg
- Iron7mg
- Vitamin A1168mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9155mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium206mg
- Manganese2mg
- Phosphorus518mg
- Selenium69mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter