Dilled Wheat Bread Recipe

Name: Dilled Wheat Bread Recipe
Total time: 10 min
Yield: 1
Cuisine: American

Recipe By Taste Of Home

Jenny Witcraft of Cleveland, Ohio likes to serve this everyday bread with just about any meal, and especially with hearty soups and stews.

4.3

24 Rating -

Rate

Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

plan

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Ingredients for Dilled Wheat Bread Recipe

1.25 cup Water
1 tablespoon Butter, softened
2 tablespoon Sugar
2 teaspoon Dill Weed
1.50 teaspoon Salt
2 cup Whole Wheat Flour
1.25 cup All purpose flour
1.50 teaspoon Active dry yeast

Nutrition
value

1218

calories per serving

9 g Fat34 g Protein247 g Carbs11 g FiberOther

Current Totals

Fat
9g
Protein
34g
Carbs
247g
Fiber
11g

MacroNutrients

Carbs
247g
Protein
34g
Fiber
11g

Fats

Fat
9g

Vitamins & Minerals

Calcium
230mg
Iron
10mg
Vitamin A
32mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
140mg
Manganese
2mg
Phosphorus
406mg
Selenium
4mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home