Dilled Wheat Bread Recipe
Recipe By Taste Of Home
Jenny Witcraft of Cleveland, Ohio likes to serve this everyday bread with just about any meal, and especially with hearty soups and stews.
4.3
24 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dilled Wheat Bread Recipe
- 1.25 cup Water
- 1 tablespoon Butter, softened
- 2 tablespoon Sugar
- 2 teaspoon Dill Weed
- 1.50 teaspoon Salt
- 2 cup Whole Wheat Flour
- 1.25 cup All purpose flour
- 1.50 teaspoon Active dry yeast
Nutrition
value
value
1218
calories per serving
9 g Fat34 g Protein247 g Carbs11 g FiberOther
Current Totals
- Fat9g
- Protein34g
- Carbs247g
- Fiber11g
MacroNutrients
- Carbs247g
- Protein34g
- Fiber11g
Fats
- Fat9g
Vitamins & Minerals
- Calcium230mg
- Iron10mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium140mg
- Manganese2mg
- Phosphorus406mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home