Elaine Williams uses just a cup of leftover salmon in this pretty pasta salad for two. "It's nicely seasoned with dill and makes a cool, light summer lunch," says the Sebastopol, California cook.
1 teaspoon Tablespoons minced fresh dill or 2 dill weed
1/2 cup Fully cooked salmon chunks or 1 can salmon, drained, bones and skin removed
As required Mixed salad greens
Nutrition value
465
calories per serving
10 g Fat37 g Protein115 g Carbs7 g FiberOther
Current Totals
Fat
10g
Protein
37g
Carbs
115g
Fiber
7g
MacroNutrients
Carbs
115g
Protein
37g
Fiber
7g
Fats
Fat
10g
Vitamins & Minerals
Calcium
136mg
Iron
5mg
Vitamin A
231mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
113mg
Vitamin B9
879mcg
Vitamin B12
0mcg
Vitamin C
52mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
136mg
Manganese
< 1mg
Phosphorus
478mg
Selenium
28mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment