Dilled Salmon Pasta Salad Recipe
Recipe By Taste Of Home
Elaine Williams uses just a cup of leftover salmon in this pretty pasta salad for two. "It's nicely seasoned with dill and makes a cool, light summer lunch," says the Sebastopol, California cook.
3.9
22 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dilled Salmon Pasta Salad Recipe
- 3/4 cup Tricolored spiral pasta
- 1/4 cup Sour cream
- 1/4 cup Mayonnaise
- 0.13 cup Chopped Green Pepper
- 0.13 cup Chopped sweet red pepper
- 1 tablespoon Chopped Onion
- 1 teaspoon Tablespoons minced fresh dill or 2 dill weed
- 1/2 cup Fully cooked salmon chunks or 1 can salmon, drained, bones and skin removed
- As required Mixed salad greens
Nutrition
value
value
465
calories per serving
10 g Fat37 g Protein115 g Carbs7 g FiberOther
Current Totals
- Fat10g
- Protein37g
- Carbs115g
- Fiber7g
MacroNutrients
- Carbs115g
- Protein37g
- Fiber7g
Fats
- Fat10g
Vitamins & Minerals
- Calcium136mg
- Iron5mg
- Vitamin A231mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6113mg
- Vitamin B9879mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium136mg
- Manganese< 1mg
- Phosphorus478mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home