Dilled Brussels Sprout Medley Recipe

Recipe By Taste Of Home

This special side packs lots of flavor and perks up just about any plate. Priscilla Gilbert — Indian Harbour Beach, Florida.

4.9
24 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Dilled Brussels Sprout Medley
plan
Bookmark

ingredients serve

Ingredients for Dilled Brussels Sprout Medley Recipe

  • 0.56 cup Fresh or frozen brussels sprouts, thawed and halved
  • 0.31 cup Fresh baby carrots
  • 1/4 tablespoon Butter
  • 3/4 teaspoon Snipped fresh dill or 1 teaspoon dill weed
  • 0.38 teaspoon Olive oil
  • 0.38 teaspoon Balsamic vinegar
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Pepper
Nutrition
value
79
calories per serving
2 g Fat5 g Protein9 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    9g
  • Fiber
    6g

MacroNutrients

  • Carbs
    9g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    3mg
  • Vitamin A
    1582mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    81mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    115mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home