Dill Soup Recipe

Recipe By Bawarchi

Dill Soup is a delicious Indian recipe served as a Soups-Stews.

4.3
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Vegdiet
15minstotal
15m.total
Dill Soup
plan
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ingredients serve

Ingredients for Dill Soup Recipe

  • 1/2 tablespoon dill leaves, finely chopped
  • 1/2 spring onion with greens, finely chopped
  • 1/2 small floret cauliflower
  • 1 leaves cabbage, finely chopped
  • 1.50 piece celery stick
  • 1 french beans, finely chopped
  • 1/2 teaspoon capsicum, finely chopped
  • 1 pinch grated ginger
  • 1 pinch grated garlic
  • 1/4 teaspoon green chilli sauce
  • 0.13 teaspoon white vinegar
  • 0.13 teaspoon Sugar
  • As required Salt
  • 1 teaspoon corn flour
  • 1/2 teaspoon Butter
  • 1 cup white vegetable stock or water
Nutrition
value
116
calories per serving
2 g Fat8 g Protein18 g Carbs12 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    18g
  • Fiber
    12g

MacroNutrients

  • Carbs
    18g
  • Protein
    8g
  • Fiber
    12g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    381mg
  • Iron
    7mg
  • Vitamin A
    901mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    165mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    97mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    2mg
  • Phosphorus
    194mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi