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Recipes
Dill Soup Recipe
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Nutrition
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Dill Soup Recipe
Recipe By
Bawarchi
Dill Soup is a delicious Indian recipe served as a Soups-Stews.
4.3
16 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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ingredients
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serve
1
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Ingredients for Dill Soup Recipe
1/2 tablespoon
dill leaves, finely chopped
1/2
spring onion with greens, finely chopped
1/2
small floret cauliflower
1
leaves cabbage, finely chopped
1.50 piece
celery stick
1
french beans, finely chopped
1/2 teaspoon
capsicum, finely chopped
1 pinch
grated ginger
1 pinch
grated garlic
1/4 teaspoon
green chilli sauce
0.13 teaspoon
white vinegar
0.13 teaspoon
Sugar
As required
Salt
1 teaspoon
corn flour
1/2 teaspoon
Butter
1 cup
white vegetable stock or water
Nutrition
value
116
calories
per serving
2 g Fat
8 g Protein
18 g Carbs
12 g Fiber
Other
Current Totals
Fat
2g
Protein
8g
Carbs
18g
Fiber
12g
MacroNutrients
Carbs
18g
Protein
8g
Fiber
12g
Fats
Fat
2g
Vitamins & Minerals
Calcium
381mg
Iron
7mg
Vitamin A
901mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
165mcg
Vitamin B12
< 1mcg
Vitamin C
97mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
113mg
Manganese
2mg
Phosphorus
194mg
Selenium
10mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi