Delight your palate with our dill salmon with ratatouille. This dill salmon is flavored with a vinaigrette made from honey, dill, vinegar and olive oil.
Ingredients for Dill Salmon With Ratatouille Recipe
1/4 tablespoon Heinz apple cider vinegar
1/4 teaspoon Honey
0.13 teaspoon Dill Weed
1/2 tablespoon Olive Oil, Divided
0.13 cup Each coarsely chopped onions, green peppers and red peppers
0.13 cup Coarsely chopped yellow squash
1/4 cup Classico riserva roasted garlic pasta sauce
Nutrition value
174
calories per serving
8 g Fat6 g Protein18 g Carbs9 g FiberOther
Current Totals
Fat
8g
Protein
6g
Carbs
18g
Fiber
9g
MacroNutrients
Carbs
18g
Protein
6g
Fiber
9g
Fats
Fat
8g
Vitamins & Minerals
Calcium
50mg
Iron
3mg
Vitamin A
291mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
122mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment