Dill Salmon Cakes Recipe

Name: Dill Salmon Cakes Recipe
Total time: 80 min
Yield: 6
Cuisine: American

Recipe By My Food and Family

Make the evening anything but ordinary with our dill salmon cakes recipe. Shredded mozzarella, dill weed, lemon juice and mayonnaise give these dill salmon cakes a remarkable taste they'll ask for again and again. Plus, dill salmon cakes only take 20 minutes to prep

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1hr 20minstotal

1hr 20m.total

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Ingredients for Dill Salmon Cakes Recipe

0.17 can Salmon, drained, skin and bones removed
0.17 Pkg. stove top stuffing mix for chicken
0.17 cup Kraft shredded mozzarella cheese
0.17 cup Water
0.06 cup Kraft real mayo mayonnaise
1/25 cup Finely chopped carrots
0.33 tablespoon Finely chopped onions
0.17 tablespoon Lemon juice

Nutrition
value

calories per serving

4 g Fat5 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
5g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
5g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
123mg
Iron
< 1mg
Vitamin A
170mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
86mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By My Food and Family