Dill Pickles Recipe

Recipe By Great British Chefs

This simple dill pickles recipe has just the right balance of tangy vinegar and aromatic dill to take your homemade gherkins to the next level.

4.6
20 Rating -
Rate
Vegdiet
10minstotal
10m.total
Dill Pickles
plan
Bookmark

ingredients serve

Ingredients for Dill Pickles Recipe

  • 1 Baby cucumbers
  • 0.08 Handful of dill
  • 25 milliliter Cider vinegar
  • 8.33 milliliter Water
  • 0.17 tablespoon Sugar
  • 0.08 tablespoon Mustard seeds
  • 0.08 teaspoon Salt
Nutrition
value
16
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    < 1mg
  • Phosphorus
    3mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Great British Chefs