Dill Pickle Tuna Melt Recipe

Recipe By Slurrp

The Dill Pickle Tuna Melt is a delicious twist on the classic tuna melt sandwich. This recipe combines the tangy flavor of dill pickles with creamy tuna salad and melted cheese, all sandwiched between two slices of toasted bread. The pickles add a refreshing crunch and a burst of flavor to the traditional tuna melt, making it a perfect lunch or dinner option. Serve it with a side of chips or a salad for a complete meal.

4.6
23 Rating -
Rate
20minstotal
20m.total
Dill Pickle Tuna Melt
plan
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ingredients serve

Ingredients for Dill Pickle Tuna Melt Recipe

  • 1/4 can Tuna, Drained
  • 1/2 tablespoon Mayonnaise
  • 1/2 tablespoon Diced Dill Pickles
  • 1/4 tablespoon Diced Red Onion
  • 1/4 tablespoon Chopped Fresh Dill
  • 1 Slices Of Bread
  • 1 Slices Of Cheese
  • 1/4 tablespoon Butter

Directions: Dill Pickle Tuna Melt Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 350°F (175°C).
  • STEP 2.In a bowl, mix together the tuna, mayonnaise, diced dill pickles, diced red onion, and chopped fresh dill.
  • STEP 3.Spread the tuna mixture evenly onto one slice of bread. Top with a slice of cheese and place the other slice of bread on top.
  • STEP 4.Heat a skillet over medium heat and melt the butter. Place the sandwich in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
  • STEP 5.Transfer the sandwich to a baking sheet and place it in the preheated oven for an additional 5 minutes to ensure the cheese is fully melted.
  • STEP 6.Remove from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 7.Enjoy your delicious Dill Pickle Tuna Melt!

Cooking Tips

  • You can use any type of bread for this recipe, but a crusty bread like sourdough or ciabatta works best.
  • Feel free to add additional toppings like sliced tomatoes or avocado for extra flavor and texture.
  • If you don't have fresh dill, you can use dried dill instead, but reduce the amount to 1 teaspoon.

Storage and Serving

  • The Dill Pickle Tuna Melt is best served fresh and hot.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwich in a toaster oven or oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
202
calories per serving
19 g Fat3 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    286mg
  • Iron
    3mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp