Dill Pickle Soup Recipe
Recipe By The Recipe Rebel
I know what youre thinking. this is just some crazy pregnancy craving that no one else would actually enjoy. thats.
3.8
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dill Pickle Soup Recipe
- 0.33 cup Thinly sliced carrots
- 0.83 Medium potatoes diced small
- 0.83 cup Chicken
- 0.08 teaspoon Salt
- 0.17 cup Heaping finely diced dill pickles i used 6 garlic baby dills
- 0.08 cup Pickle brine
- 1/25 teaspoon Cayenne pepper
- 1/25 cup Butter or margarine
- 1/25 cup Flour
- 0.33 cup Milk
Nutrition
value
value
473
calories per serving
20 g Fat37 g Protein40 g Carbs10 g FiberOther
Current Totals
- Fat20g
- Protein37g
- Carbs40g
- Fiber10g
MacroNutrients
- Carbs40g
- Protein37g
- Fiber10g
Fats
- Fat20g
Vitamins & Minerals
- Calcium526mg
- Iron5mg
- Vitamin A1374mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium132mg
- Manganese< 1mg
- Phosphorus367mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Rebel