Dill Pickle-Ranch Pasta Salad Recipe
Recipe By Betty Crocker
Your summer cookout will never be the same after you make this pasta that packs a dill pickle punch and comes together in three simple steps.
4.7
23 Rating -
Rate
Non Vegdiet
2hr 15minstotal
2hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dill Pickle-Ranch Pasta Salad Recipe
- 1/4 Boxes betty crockertm suddenly pasta saladtm ranch and bacon salad mix
- 0.13 cup Mayonnaise
- 0.06 cup Sour cream
- 0.03 teaspoon Garlic salt
- 1 ounce Colby monterey jack cheese, cubed
- 1/4 cup Sliced dill pickles
- 0.06 cup Dill pickle juice
- 1/2 tablespoon Chopped fresh dill weed
Nutrition
value
value
188
calories per serving
8 g Fat10 g Protein34 g Carbs14 g FiberOther
Current Totals
- Fat8g
- Protein10g
- Carbs34g
- Fiber14g
MacroNutrients
- Carbs34g
- Protein10g
- Fiber14g
Fats
- Fat8g
Vitamins & Minerals
- Calcium945mg
- Iron12mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium175mg
- Manganese< 1mg
- Phosphorus193mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker