Dill Pickle Potato Soup Recipe
Recipe By 12 Tomatoes
Im not going to lie i have at least one pickle most days. I cant help it: theres just something about the sour and tangy flavor that i crave. Are you the kind of person who is always asking your friends if theyre going to eat their pickle when you go out for sandwiches (guilty person here)? Is your love of pickles so strong that people buy you pickles for christmas (also me)? Well then ive got just the soup for you. This dill pickle potato soup is perfection in a bowl. It might sound a bit odd, but trust me when i say its darn good. I might even prefer this soup over regular potato soup.
4.4
16 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dill Pickle Potato Soup Recipe
- 0.67 tablespoon Butter
- 1/2 part Large leeks, white and light green only, cut into matchsticks and rinsed
- 0.17 Clove garlic, sliced
- 0.17 teaspoon Salt
- 0.08 teaspoon White pepper
- 0.17 Bay leaf
- 1.33 cup Chicken stock or vegetable stock
- 0.42 pound Potatoes, peeled and cubed
- 0.33 cup Dill pickles, diced
- 0.67 teaspoon Dried dill weed
- 0.33-0.67 tablespoon Pickle juice
- 1 teaspoon Sour cream
Nutrition
value
value
679
calories per serving
36 g Fat47 g Protein54 g Carbs15 g FiberOther
Current Totals
- Fat36g
- Protein47g
- Carbs54g
- Fiber15g
MacroNutrients
- Carbs54g
- Protein47g
- Fiber15g
Fats
- Fat36g
Vitamins & Minerals
- Calcium871mg
- Iron13mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium232mg
- Manganese< 1mg
- Phosphorus605mg
- Selenium45mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes