1 cup 6 yukon gold potatoes peeled and chopped, about worth
1/2 tablespoon Olive oil
0.06 teaspoon Salt
0.03 teaspoon Pepper
0.08 cup Sweet onion finely chopped
0.13 cup Dill pickles finely chopped
0.13 cup Red pepper finely chopped
0.06 cup Apple cider vinegar
1/2 tablespoon Olive oil
1/4 teaspoon Sugar
0.13 tablespoon Mustard
1/2 teaspoon Dried dill
0.08 teaspoon Salt
0.06 teaspoon Pepper
Nutrition value
294
calories per serving
17 g Fat6 g Protein34 g Carbs8 g FiberOther
Current Totals
Fat
17g
Protein
6g
Carbs
34g
Fiber
8g
MacroNutrients
Carbs
34g
Protein
6g
Fiber
8g
Fats
Fat
17g
Vitamins & Minerals
Calcium
341mg
Iron
5mg
Vitamin A
195mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
72mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
99mg
Manganese
< 1mg
Phosphorus
126mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment