Dill Pickle Panzanella Recipe

Name: Dill Pickle Panzanella Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Dill Pickle Panzanella.

4.2

30 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

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Ingredients for Dill Pickle Panzanella Recipe

0.13 inch 8 to 10 slices of white sandwich bread, cut into
0.06 cup Brine from jarred dill pickles
0.06 cup Canola oil
0.13 teaspoon Sugar
0.13 cup Finely diced dill pickles
0.13 Small red onion, very thinly sliced
As required Kosher salt
As required Freshly ground black pepper
1/2 cup Lightly packed baby arugula
0.13 cup Lightly packed basil leaves, torn

Nutrition
value

233

calories per serving

17 g Fat7 g Protein19 g Carbs8 g FiberOther

Current Totals

Fat
17g
Protein
7g
Carbs
19g
Fiber
8g

MacroNutrients

Carbs
19g
Protein
7g
Fiber
8g

Fats

Fat
17g

Vitamins & Minerals

Calcium
585mg
Iron
6mg
Vitamin A
269mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
99mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
132mg
Manganese
< 1mg
Phosphorus
133mg
Selenium
4mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine