Dill Pickle Ham Salad Recipe
Recipe By Buns In My Oven
This dill pickle ham salad is an easy way to use up some of that leftover ham my recipe is a creamy mixture of finely chopped ham, pickles, boiled eggs, onions, and fresh herbs.
3.6
17 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dill Pickle Ham Salad Recipe
- 0.17 pound Cooked ham
- 0.33 Hard boiled eggs, chopped
- 0.08 cup Mayonnaise
- 1/25 cup Chopped dill pickles
- 0.33 tablespoon Chopped sweet onion
- 0.33 tablespoon Yellow mustard
- 0.33 tablespoon Chopped fresh dill
- 0.33 tablespoon Chopped fresh parsley
- 0.17 tablespoon White distilled vinegar
- As required Cracked pepper to taste
- 1 Croissants
Nutrition
value
value
243
calories per serving
17 g Fat19 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein19g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein19g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium201mg
- Iron4mg
- Vitamin A276mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus175mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Buns In My Oven