Ingredients for Dill-Pecan Pesto With Pasta Spirals And Sour Cream Recipe
1/2 Garlic Cloves
0.13 cup Toasted pecans, plus more for garnish
0.19 cup Grated Parmigiano Reggiano
As required Kosher salt
As required Freshly ground black pepper
1/2 cup Fresh dill
0.17 cup Extra virgin olive oil
1/4 pound Rotini Pasta
0.13 cup Sour cream
Nutrition value
977
calories per serving
68 g Fat28 g Protein129 g Carbs22 g FiberOther
Current Totals
Fat
68g
Protein
28g
Carbs
129g
Fiber
22g
MacroNutrients
Carbs
129g
Protein
28g
Fiber
22g
Fats
Fat
68g
Vitamins & Minerals
Calcium
1183mg
Iron
14mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
280mg
Manganese
2mg
Phosphorus
475mg
Selenium
10mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment