Dill & Mustard Salmon With Beetroot Slaw Recipe
Recipe By Taste
Add punch to weeknight dinners with this baked dill and mustard salmon recipe served with crunchy slaw.
4.2
22 Rating -
Rate
22minstotal
12minsPrep
10minsCook
22m.total
12m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dill & Mustard Salmon With Beetroot Slaw Recipe
- 0.38 tablespoon Olive oil
- 0.06 cup Wholegrain mustard
- 0.06 cup Chopped dill
- 50 gram 4 salmon fillets, pin boned
- 1/2 Raw beetroots, peeled, grated
- 25 gram Red cabbage, cored, thinly sliced
- 0.13 Red Onion, Thinly Sliced
- 1/2 tablespoon Aioli or whole egg mayonnaise
- 1/2 tablespoon Thick greek style yoghurt, plus extra to serve
- As required Steamed green beans, to serve
Nutrition
value
value
191
calories per serving
12 g Fat15 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein15g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein15g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium232mg
- Iron4mg
- Vitamin A402mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B675mg
- Vitamin B9610mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus172mg
- Selenium25mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste