Dill & Lime Shrimp Kebabs Recipe
Recipe By Chatelaine
Besides being summery, these skewers look fancy Perfect for last-minute dinners, they take little effort.
3.7
26 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dill & Lime Shrimp Kebabs Recipe
- 75.67 gram Bag frozen cooked peeled shrimp
- 0.33 Large limes
- 0.17 tablespoon Olive oil
- 0.17 tablespoon Honey
- 0.17 teaspoon Garlic powder
- 0.17 teaspoon Dried dill
- 0.17 pinch Salt and pepper
- 1/2 tablespoon Chopped fresh basil or dill
- 0.17 Yellow or orange bell pepper
- 0.08 Zucchini
- 1 Large skewer
Nutrition
value
value
228
calories per serving
12 g Fat17 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein17g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein17g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium111mg
- Iron3mg
- Vitamin A145mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B121mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus198mg
- Selenium33mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine