Dill Leaves With Moong Dal Recipe
Recipe By Tarla Dalal
This is a healthy and tasty curry. Must try recipe.
5
21 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dill Leaves With Moong Dal Recipe
- 1.50 cup Chopped dill leaves
- 1.50 tablespoon Boiled yellow moong dal
- 1/2 teaspoon Chilli Powder
- 0.13 teaspoon Turmeric powder
- 1/4 teaspoon Coriander powder
- As required Salt
- 1/2 tablespoon Oil
- 0.13 teaspoon Mustard seeds
Nutrition
value
value
816
calories per serving
39 g Fat39 g Protein135 g Carbs49 g FiberOther
Current Totals
- Fat39g
- Protein39g
- Carbs135g
- Fiber49g
MacroNutrients
- Carbs135g
- Protein39g
- Fiber49g
Fats
- Fat39g
Vitamins & Minerals
- Calcium3424mg
- Iron37mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium611mg
- Manganese3mg
- Phosphorus712mg
- Selenium37mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal