Dill leaves & parmesan dip Recipe

Name: Dill Leaves & Parmesan Dip Recipe
Total time: 10 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

Dill leaves & parmesan dip is a healthy and oil free dip which can be prepared in a very less time. It is ideal to go with any kind of chips or nacho.

4.5

12 Rating -

Rate

Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

plan

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Ingredients for Dill leaves & parmesan dip Recipe

1/4 cup Dill Leaves – tightly packed
0.06 cup cashew Nuts
1/4 tablespoon pumpkin Seeds
0.13 cup Yogurt
5 milliliter lemon Juice
0.13 tablespoon Grated Feta Cheese
0.08 teaspoon pepper
0.13 cup Parmesan Cheese
As required Salt
As required water as needed

Nutrition
value

275

calories per serving

11 g Fat16 g Protein36 g Carbs8 g FiberOther

Current Totals

Fat
11g
Protein
16g
Carbs
36g
Fiber
8g

MacroNutrients

Carbs
36g
Protein
16g
Fiber
8g

Fats

Fat
11g

Vitamins & Minerals

Calcium
769mg
Iron
8mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
146mg
Manganese
< 1mg
Phosphorus
301mg
Selenium
18mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter