Dill-Icious Popcorn Recipe

Recipe By Slurrp

Dill-Icious Popcorn is a savory and flavorful snack that combines the classic taste of popcorn with the tangy and herbaceous flavor of dill. This unique twist on traditional popcorn is perfect for movie nights or as a party snack. The dill adds a refreshing and zesty kick to the popcorn, making it a crowd-pleasing treat for all ages.

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Dill-Icious Popcorn
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Ingredients for Dill-Icious Popcorn Recipe

  • 2 cup Popped Popcorn
  • 1 tablespoon Melted Butter
  • 1/2 teaspoon Dried Dill
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Salt

Directions: Dill-icious Popcorn Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  • STEP 2.In a small bowl, combine melted butter, dried dill, garlic powder, and salt.
  • STEP 3.Place the popcorn in a large bowl and drizzle the butter mixture over it. Toss well to coat evenly.
  • STEP 4.Spread the coated popcorn onto the prepared baking sheet in a single layer.
  • STEP 5.Bake for 10-15 minutes, or until the popcorn is crispy and golden brown.
  • STEP 6.Remove from the oven and let it cool completely before serving.
  • STEP 7.Store any leftovers in an airtight container for up to 3 days.

Cooking Tips

  • For extra flavor, you can sprinkle some grated Parmesan cheese over the popcorn before baking.
  • If you prefer a stronger dill flavor, you can add more dried dill to the butter mixture.
  • To make the popcorn spicier, you can add a pinch of cayenne pepper or chili powder to the butter mixture.

Storage and Serving

  • Serve the Dill-Icious Popcorn as a snack or appetizer at parties or movie nights.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.
  • To maintain its crispiness, avoid storing the popcorn in a humid environment.
Nutrition
value
75
calories per serving
5 g Fat2 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    163mg
  • Iron
    2mg
  • Vitamin A
    185mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp