Dill & Vodka Cured Trout Recipe

Recipe By Slurrp

Dill & Vodka Cured Trout is a delicious and elegant dish that combines the delicate flavors of fresh trout with the aromatic notes of dill and vodka. The trout is cured in a mixture of salt, sugar, dill, and vodka, which infuses it with a subtle tanginess and a hint of sweetness. This dish is perfect for a light and refreshing appetizer or as part of a brunch spread. Serve it thinly sliced on a bed of greens or on a slice of crusty bread for a delightful culinary experience.

4.9
27 Rating -
Rate
Non Vegdiet
1 day 2hr total
1 day 2hr total
Dill & Vodka Cured Trout
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ingredients serve

Ingredients for Dill & Vodka Cured Trout Recipe

  • 50 gram Trout Fillets
  • 0.03 cup Salt
  • 0.03 cup Sugar
  • 0.03 cup Chopped Fresh Dill
  • 0.03 cup Vodka

Directions: Dill & Vodka Cured Trout Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together salt, sugar, dill, and vodka to create the curing mixture.
  • STEP 2.Place the trout fillets in a shallow dish and cover them with the curing mixture, ensuring they are completely coated.
  • STEP 3.Cover the dish with plastic wrap and refrigerate for at least 24 hours, flipping the fillets halfway through.
  • STEP 4.After 24 hours, remove the trout from the curing mixture and rinse it under cold water to remove any excess salt.
  • STEP 5.Pat the trout dry with paper towels and thinly slice it.
  • STEP 6.Serve the dill & vodka cured trout on a bed of greens or on a slice of crusty bread. Enjoy!

Cooking Tips

  • Make sure to use fresh trout fillets for the best flavor and texture.
  • Adjust the amount of dill and vodka according to your taste preferences.
  • For a stronger vodka flavor, you can add a little more vodka to the curing mixture.

Storage and Serving

  • Store the dill & vodka cured trout in an airtight container in the refrigerator for up to 3 days.
  • Serve the trout chilled or at room temperature.
  • Garnish with fresh dill sprigs and lemon wedges for an extra touch of freshness.
Nutrition
value
1330
calories per serving
118 g Fat17 g Protein70 g Carbs24 g FiberOther

Current Totals

  • Fat
    118g
  • Protein
    17g
  • Carbs
    70g
  • Fiber
    24g

MacroNutrients

  • Carbs
    70g
  • Protein
    17g
  • Fiber
    24g

Fats

  • Fat
    118g

Vitamins & Minerals

  • Calcium
    1564mg
  • Iron
    17mg
  • Vitamin A
    1201mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    63mg
  • Vitamin E
    16mg
  • Copper
    < 1mcg
  • Magnesium
    283mg
  • Manganese
    1mg
  • Phosphorus
    317mg
  • Selenium
    14mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp