Dill & Vodka Cured Trout is a delicious and elegant dish that combines the delicate flavors of fresh trout with the aromatic notes of dill and vodka. The trout is cured in a mixture of salt, sugar, dill, and vodka, which infuses it with a subtle tanginess and a hint of sweetness. This dish is perfect for a light and refreshing appetizer or as part of a brunch spread. Serve it thinly sliced on a bed of greens or on a slice of crusty bread for a delightful culinary experience.