Dill Cottage Cheese Recipe

Recipe By Tarla Dalal

A simple preparation of fresh cottage cheese dotted with finely chopped dill, the dill cottage cheese can be used instead of paneer in any salad, snack, rice or other recipe. That said, it tastes yummy all by itself, and can be sliced appealingly and served as a finger food with a tangy dip.

4.7
20 Rating -
Rate
Vegdiet
15minstotal
15m.total
Dill Cottage Cheese
plan
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ingredients serve

Ingredients for Dill Cottage Cheese Recipe

  • 1 liter Milk
  • 1 cup Curds
  • 1.25 tablespoon Salt
Nutrition
value
1328
calories per serving
74 g Fat48 g Protein128 g Carbs8 g FiberOther

Current Totals

  • Fat
    74g
  • Protein
    48g
  • Carbs
    128g
  • Fiber
    8g

MacroNutrients

  • Carbs
    128g
  • Protein
    48g
  • Fiber
    8g

Fats

  • Fat
    74g

Vitamins & Minerals

  • Calcium
    1960mg
  • Iron
    9mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    257mg
  • Manganese
    < 1mg
  • Phosphorus
    1030mg
  • Selenium
    39mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal