Dill Chicken Soup Recipe
Recipe By Taste Of Home
I could eat soup for every meal of the day, all year long. I particularly like dill and spinach—they add a brightness to this light and healthy soup. Robin Haas, Jamaica Plain, Massachusetts.
3.8
29 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dill Chicken Soup Recipe
- 0.17 tablespoon Canola oil
- 0.33 Medium Carrots, Chopped
- 0.17 Small onion, coarsely chopped
- 0.33 Garlic Cloves, Minced
- 0.08 cup Uncooked whole wheat orzo pasta
- 1/4 cup Coarsely shredded rotisserie chicken
- 1 cup Reduced Sodium Chicken Broth
- 1/4 cup Frozen peas
- 1.33 ounce Fresh baby spinach
- 0.33 tablespoon Chopped fresh dill or 1 tablespoon dill weed
- 0.33 tablespoon Lemon juice
- As required Coarsely ground pepper, optional
Nutrition
value
value
421
calories per serving
14 g Fat47 g Protein23 g Carbs7 g FiberOther
Current Totals
- Fat14g
- Protein47g
- Carbs23g
- Fiber7g
MacroNutrients
- Carbs23g
- Protein47g
- Fiber7g
Fats
- Fat14g
Vitamins & Minerals
- Calcium173mg
- Iron6mg
- Vitamin A1936mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium134mg
- Manganese2mg
- Phosphorus358mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home