Dill Buns With Smoked Salmon & Pickled Cucumber Recipe
Recipe By Taste
Soft and fluffy, these homemade bread rolls with smoked salmon filling are picnic perfect.
4.3
11 Rating -
Rate
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Dill Buns With Smoked Salmon & Pickled Cucumber Recipe
- 2 teaspoon Dried yeast
- 1 teaspoon Sugar
- 125 milliliter Lukewarm Water
- 25 gram Butter, melted, cooled
- 125 gram Cottage cheese
- 2 Eggs, Lightly Whisked
- 300 gram Bread Flour
- 1.50 tablespoon Chopped Fresh Dill
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- As required Olive Oil Spray
- 2 teaspoon Caraway seeds
- 200 gram Smoked salmon slices
- As required Maille dijonnaise, to serve
- sprig Fresh dill to serve
- 2 tablespoon White wine vinegar
- 1 tablespoon Sugar
- 1/2 teaspoon Salt
Nutrition
value
value
536
calories per serving
28 g Fat44 g Protein27 g Carbs7 g FiberOther
Current Totals
- Fat28g
- Protein44g
- Carbs27g
- Fiber7g
MacroNutrients
- Carbs27g
- Protein44g
- Fiber7g
Fats
- Fat28g
Vitamins & Minerals
- Calcium564mg
- Iron6mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6150mg
- Vitamin B91245mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium119mg
- Manganese< 1mg
- Phosphorus601mg
- Selenium75mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste