Dilkhush Chat Recipe

Cooking Directions

• STEP 1.Prepare the puris by mixing flour, semolina, salt, and water to form a dough. Roll out small puris and deep fry them until golden brown and crispy.
• STEP 2.In a bowl, whisk together yogurt, salt, and sugar to make a smooth and creamy yogurt mixture.
• STEP 3.To assemble the chat, place a few puris on a plate. Top them with chopped onions, tomatoes, and boiled potatoes. Drizzle tamarind chutney and green chutney over the puris.
• STEP 4.Pour the yogurt mixture over the puris and sprinkle with chaat masala and sev. Garnish with fresh coriander leaves.
• STEP 5.Serve immediately and enjoy the tangy and spicy flavors of Dilkhush Chat.

Cooking Tips

• Make sure the puris are rolled out thinly to ensure they become crispy when fried.
• Adjust the amount of tamarind chutney and green chutney according to your taste preferences.
• You can add additional toppings like grated carrots, pomegranate seeds, or chopped mint leaves for extra flavor and texture.

Storage and Serving

• Dilkhush Chat is best served immediately after assembly to maintain the crispiness of the puris.
• If you have leftover puris and toppings, store them separately in airtight containers. Reassemble the chat just before serving to retain the freshness.
• You can also prepare the puris and chutneys in advance and store them separately. Assemble the chat when ready to serve.