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Dil e bahar shahi tukda Recipe

Recipe By Kotak uma

It's a very testy yummy desert. Every one like .

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51minstotal
51m.total
Dil e bahar shahi tukda
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Ingredients for Dil e bahar shahi tukda Recipe

  • As Required Ingredients
  • 1/4 packet Bread
  • As Required Ghee for frying
  • As Required For rabri
  • 1/4 Litre milk (full fat)
  • 1/4 Cup Nestle milk maid
  • 1/2 tablespoons Rose syrup
  • 1/4 tsp elchi powder
  • As Required To make sugar syrup
  • 1.25 tsp Sugar
  • 1.25 tsp water
  • 1/2 drop Lemon juice
  • As Required To decorate
  • As Required For Ganishing Almond slices
  • As Required For Ganishing Pistachio slices
  • As Required For Ganishing Rose petals
  • 1/2 As Required For Ganishing mixed fruit jam

Directions: Dil E Bahar Shahi Tukda Recipe

  • STEP 1.Recipe name- Dil e bahar sahi tukda
  • STEP 2.Method
  • STEP 3.First of all, keep the milk warm and keep stirring it continuously. When the milk does not start boiling, let it boil on low flame and keep the cream which is formed on the side.
  • STEP 4.When the milk becomes 700 ml, then add milkmaid and mix it and let it boil with it. I like sweets a little more, so I use whole tin of milkmaid, if you want to eat less sweet then you can also add 300 grams.
  • STEP 5.When the mixture becomes a little thick, then put it on the gas and keep it to cool down. Mix elchi powder in the rabri and then let it cool down. After the rabri cools down, it will be slightly thick.
  • STEP 6.Fry the bread till the rabri cools down.
  • STEP 7.Cut the bread into heart shape and fry it in desi ghee. And keep it on the side.
  • STEP 8.Now take sugar and water and keep it for boiling, when the sugar melts and the sugar syrup becomes thick, then add drops of lemon juice to it and after 2 minutes turn off the gas and keep the sugar syrup to cool down.
  • STEP 9.When the rabri cools down, keep 1 bowl as white as it is, and mix it with rose syrup in the rest of the rabri and keep both in the fridge to cool down for a while.
  • STEP 10.When the rabri cools down, first place the rabri with rose syrup in the bottom plate, then put the heart shaped bread on top and keep it dipped in sugar syrup for 1 second and take it out and place it on the rabri. Then place white rabri on top of the bread, place some chopped dryfruits on top and put some mixed fruit jam on top and again place the bread dipped in sugar syrup and place white rabri on top of it and keep some dryfruit and some mixed fruit jam on the side. Serve the heart shaped bread dipped in sugar syrup and garnished with rabri and dryfruits and then garnished with pistachios and rose petals on top of the rabri, then Dil-e-Bahar is ready for serving.
Nutrition
value
1348
calories per serving
80 g Fat20 g Protein144 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    80g
  • Protein
    20g
  • Carbs
    144g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    144g
  • Protein
    20g
  • Fiber
    < 1g

Fats

  • Fat
    80g

Vitamins & Minerals

  • Calcium
    186mg
  • Iron
    3mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    293mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    282mg
  • Manganese
    3mg
  • Phosphorus
    317mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kotak uma