Ingredients for Dijon Shrimp And Caper Pasta Recipe
1/4 pound Dried whole grain linguine
1/2 tablespoon Olive oil
1 Cloves Garlic, Minced
1/4 Jar non pareil capers, rinsed
1/2 tablespoon Dijon mustard
1/2 tablespoon Butter
As required Salt and pepper
Nutrition value
77
calories per serving
7 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
1g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
62mg
Iron
1mg
Vitamin A
435mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
2mg
Phosphorus
20mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment