Dijon Roasted Asparagus Recipe
Recipe By Taste Of Home
Asparagus is a natural side dish to serve at Easter. In this mouthwatering recipe, Dijon mustard, cayenne pepper and Asiago cheese provide big, bold flavor. Jamie Brown-Miller, Napa, California.
3.7
21 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dijon Roasted Asparagus Recipe
- 0.06 cup Dijon mustard
- 0.06 cup Olive oil
- 1 Garlic cloves, minced
- 0.06 teaspoon Cayenne pepper
- 1/4 Slice brioche bread , toasted
- 1/4 pound Fresh asparagus, trimmed
- 0.13 cup Shredded asiago cheese
Nutrition
value
value
220
calories per serving
19 g Fat7 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat19g
- Protein7g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein7g
- Fiber4g
Fats
- Fat19g
Vitamins & Minerals
- Calcium152mg
- Iron3mg
- Vitamin A293mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium36mg
- Manganese2mg
- Phosphorus130mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home