Dijon-Mustard Infused Hollandaise Sauce Recipe

Recipe By Slurrp

Dijon-Mustard Infused Hollandaise Sauce is a tangy and creamy sauce that adds a burst of flavor to any dish. Made with a combination of egg yolks, butter, lemon juice, and Dijon mustard, this sauce is perfect for drizzling over eggs Benedict, grilled vegetables, or roasted chicken. The Dijon mustard adds a subtle heat and depth of flavor, making this Hollandaise sauce a delicious and versatile condiment.

4.3
18 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Dijon-Mustard Infused Hollandaise Sauce
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ingredients serve

Ingredients for Dijon-Mustard Infused Hollandaise Sauce Recipe

  • 1/2 Egg Yolks
  • 0.13 cup Unsalted Butter, Melted
  • 1/4 tablespoon Lemon Juice
  • 0.13 tablespoon Dijon Mustard
  • As required Salt And Pepper To Taste

Directions: Dijon-mustard Infused Hollandaise Sauce Recipe

Cooking Directions

  • STEP 1.In a small saucepan, melt the butter over low heat until it is completely melted.
  • STEP 2.In a separate bowl, whisk together the egg yolks, lemon juice, and Dijon mustard.
  • STEP 3.Slowly pour the melted butter into the egg yolk mixture, whisking constantly to combine.
  • STEP 4.Place the saucepan over low heat and continue whisking until the sauce thickens.
  • STEP 5.Remove from heat and season with salt and pepper to taste.
  • STEP 6.Serve immediately or store in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • Make sure to whisk the egg yolk mixture constantly while pouring in the melted butter to prevent curdling.
  • If the sauce becomes too thick, whisk in a small amount of warm water to thin it out.
  • For a smoother sauce, strain it through a fine-mesh sieve before serving.

Storage and Serving

  • Store the Dijon-Mustard Infused Hollandaise Sauce in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sauce in a heatproof bowl over a pot of simmering water and whisk until warmed through.
  • Serve the sauce drizzled over eggs Benedict, grilled vegetables, or roasted chicken for a flavorful addition to your dish.
Nutrition
value
47
calories per serving
2 g Fat5 g Protein1 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    1g
  • Fiber
    3g

MacroNutrients

  • Carbs
    1g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    < 1mg
  • Vitamin A
    128mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp