Dijon Honey-Maple Glazed Pork Tenderloin Recipe
Recipe By Honest Cooking
A twist on the classic glazed ham:savory and sweet glazed pork tenderloin.
4.4
16 Rating -
Rate
Non Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dijon Honey-Maple Glazed Pork Tenderloin Recipe
- 0.38-1/2 pound Pork Tenderloin
- 0.08 cup Packed brown sugar
- 1/4 tablespoon Dijon mustard
- 1/4 tablespoon White Vinegar
- 1/4 tablespoon Honey
- 1/4 tablespoon Maple syrup
- 0.13 teaspoon Black pepper
Nutrition
value
value
357
calories per serving
10 g Fat45 g Protein17 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein45g
- Carbs17g
- Fiber< 1g
MacroNutrients
- Carbs17g
- Protein45g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium63mg
- Iron11mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B1210mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus486mg
- Selenium76mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking