Dijon Chicken Recipe

Recipe By Betty Crocker

Mustard adds a little zing to moist chicken breasts served over quick-cooking orzo.

3.7
30 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Dijon Chicken
plan
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ingredients serve

Ingredients for Dijon Chicken Recipe

  • 1 Boneless, skinless chicken breast halves
  • 0.06 cup Dijon mustard
  • 1/4 tablespoon Olive or vegetable oil
  • 1/4 tablespoon Lemon juice
  • 0.13 teaspoon Dried rosemary leaves, crumbled
  • 0.06 teaspoon Pepper
  • 0.33 cup Uncooked orzo pasta
  • As required Chopped fresh parsley, if desired
Nutrition
value
176
calories per serving
5 g Fat9 g Protein50 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    9g
  • Carbs
    50g
  • Fiber
    3g

MacroNutrients

  • Carbs
    50g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    1mg
  • Vitamin A
    247mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    133mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker