Ingredients for Dijon Burgers With Sautéed Potatoes And Green Beans Recipe
1/4 Large shallot
1/4 pound Ground Sirloin
0.13 teaspoon Kosher Salt, Divided
0.13 teaspoon Black Pepper, Divided
3/4 tablespoon Dijon mustard, divided
3/4 tablespoon Extra Virgin Olive Oil, Divided
1/4 pound Small yellow potatoes, sliced
0.13 pound Thin green beans
1 Larges potato rolls
1/2 cup Fresh herbs
Nutrition value
383
calories per serving
11 g Fat7 g Protein59 g Carbs9 g FiberOther
Current Totals
Fat
11g
Protein
7g
Carbs
59g
Fiber
9g
MacroNutrients
Carbs
59g
Protein
7g
Fiber
9g
Fats
Fat
11g
Vitamins & Minerals
Calcium
80mg
Iron
1mg
Vitamin A
8226mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
64mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
114mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment