Dijon Balsamic Herb Chicken Recipe

Name: Dijon Balsamic Herb Chicken Recipe
Total time: 40 min
Yield: 6
Cuisine: American

Recipe By My Food and Family

Boneless chicken breasts, coated with a pepper-herb blend, are cooked and served with a tangy sauce made with mustard, shallots and balsamic vinegar.

25 Rating -

Rate

Non Vegdiet

40minstotal

40m.total

plan

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Ingredients for Dijon Balsamic Herb Chicken Recipe

0.33 teaspoon Dried tarragon leaves
0.17 teaspoon Dried rosemary leaves
0.08 teaspoon Ground black pepper
0.33 tablespoon Margarine or butter, divided
1 Small Boneless Skinless Chicken Breasts
0.33 tablespoon Minced shallots
0.33 tablespoon Heinz balsamic vinegar
0.17 can Chicken Broth
0.17 teaspoon Sugar
0.17 tablespoon Grey poupon dijon mustard
0.33 teaspoon Cornstarch

Nutrition
value

calories per serving

3 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
< 1g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
31mg
Iron
< 1mg
Vitamin A
65mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
8mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By My Food and Family