Diced Beef Steak With Sauces Recipe
Recipe By RecipeTin Japan
Bite-sized beef steak, diced beef steak is a japanese invention, easy to pick up with chopsticks. Both sauces are soy-based one with wasabi flavour, the other one with grated onion, apple and garlic. It is so fast to cook
4.2
29 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Diced Beef Steak With Sauces Recipe
- 200 gram Beef eye fillet steaks, 2. 5cm thick
- As required Salt and pepper
- 1/2 tablespoon Oil
- 1/2 tablespoon Soy sauce
- 1/2 tablespoon Sake
- 1/2 tablespoon Mirin
- 1/4 teaspoon Wasabi
- 25 gram Onion
- 25 gram Grated apple
- 1/2 Clove garlic, grated
- 1/2 tablespoon Each soy sauce, sake, mirin, water
- 1/2 teaspoon Sugar
- 1 tablespoon Grated daikon
- 1 Mitsuba leaves or finely chopped shallots
Nutrition
value
value
530
calories per serving
37 g Fat42 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat37g
- Protein42g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein42g
- Fiber2g
Fats
- Fat37g
Vitamins & Minerals
- Calcium33mg
- Iron5mg
- Vitamin A183mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus422mg
- Selenium25mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By RecipeTin Japan