Dibba Rotti Recipe
Recipe By Better Butter
This is a traditional andhra breakfast which is made from rice rawa and lentils. Supercrispy from outside and soft from inside, it is one of our favourite dish.
4.9
22 Rating -
Rate
Vegdiet
4hr 15minstotal
4hr Prep
15minsCook
4hr 15m.total
4hr Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dibba Rotti Recipe
- 1/4 cup Urad daal
- 1/2 cup rice rawa/idli rawa
- 1/4 teaspoon cumin seeds
- 2-2.50 Curry leaves
- 1/2 Green chilli
- As required Salt
- As required oil for cooking
Nutrition
value
value
527
calories per serving
3 g Fat19 g Protein103 g Carbs9 g FiberOther
Current Totals
- Fat3g
- Protein19g
- Carbs103g
- Fiber9g
MacroNutrients
- Carbs103g
- Protein19g
- Fiber9g
Fats
- Fat3g
Vitamins & Minerals
- Calcium52mg
- Iron7mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium156mg
- Manganese2mg
- Phosphorus344mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter