Dibba rotti Recipe
Recipe By Better Butter
Dibba rotti is an age old recipe made using urad dal and rice ravva that is commonly served for breakfast. Homemade rice ravva adds more of rustic feel to its taste and crunch.
3.7
25 Rating -
Rate
Vegdiet
12hr 15minstotal
12hr Prep
15minsCook
12hr 15m.total
12hr Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dibba rotti Recipe
- 1/4 cup Urad dal
- 1/4 cup rice ravva
- 1/4 teaspoon cumin seeds
- 1/2 tablespoon Oil
- 0.13 teaspoon Salt
Nutrition
value
value
406
calories per serving
9 g Fat15 g Protein65 g Carbs8 g FiberOther
Current Totals
- Fat9g
- Protein15g
- Carbs65g
- Fiber8g
MacroNutrients
- Carbs65g
- Protein15g
- Fiber8g
Fats
- Fat9g
Vitamins & Minerals
- Calcium45mg
- Iron5mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium124mg
- Manganese1mg
- Phosphorus268mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter