Dibba Rotti Recipe
Recipe By Bawarchi
Dibba Rotti is a delicious Indian recipe served as a Breakfast.
4.5
21 Rating -
Rate
Vegdiet
4hr total
4hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dibba Rotti Recipe
- 0.17 cup urad dal
- 0.33 cup raw rice
- As required Water for grinding
- 0.33 tablespoon dry roasted cumin powder
- As required Salt
- As required Oil For Frying
Nutrition
value
value
363
calories per serving
2 g Fat13 g Protein70 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein13g
- Carbs70g
- Fiber7g
MacroNutrients
- Carbs70g
- Protein13g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium69mg
- Iron6mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese1mg
- Phosphorus244mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi