Dibba Roti Recipe
Recipe By Better Butter
Dibba roti is a famous dish of andhra pradesh which is made from idli batter and some other ingredents. It is cooked on low flame very thick and crusty from outside as well soft from inside. Believe me it is yum. I make it first time with a little twist. I make tadka on it.
4.7
21 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dibba Roti Recipe
- 1/4 cup rice paste
- 1/4 cup urad daal paste
- 1/4 chopped onion
- 1.75-2 curry leaves
- 1/2 chop green chillies
- As required Salt
- 1/2 teaspoon Oil
- 1/4 teaspoon mustard seeds
- As required coriander leaves
Nutrition
value
value
372
calories per serving
4 g Fat16 g Protein65 g Carbs9 g FiberOther
Current Totals
- Fat4g
- Protein16g
- Carbs65g
- Fiber9g
MacroNutrients
- Carbs65g
- Protein16g
- Fiber9g
Fats
- Fat4g
Vitamins & Minerals
- Calcium49mg
- Iron6mg
- Vitamin A292mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium144mg
- Manganese1mg
- Phosphorus275mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter